Valentía
Gratitud
April 16, 2018
Alegría
April 16, 2018
HIGH MOUNTAIN COFFEE SINGLE-ORIGIN
When you taste a cup of Courage, you may be pleasantly surprised by its Sweetness and Intensity, comprised of fruity notes and intense chocolate aroma. The low temperatures typical of higher elevations (1650 to 2100m) cause the sugars to ripen more slowly, producing a coffee with higher acidity and lighter body. Don Juan and his family are part of our coffee growers of the High Mountain, who have learned over many generations that one of the greatest values to cultivate their land is Courage.
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CUPPING NOTES: Fragrance and aroma of sweet chocolate and caramel, in flavor you can perceive fruity notes and intense chocolate, medium-high acidity, light-medium body, prolonged and sweet after-taste.
PROCESS: Sun dried, Washed, Fermented.
ORIGIN: Santander – Finca La Margarita.
COFFEE TYPE: Excelso Coffee – Single Origin.
ROAST: Medium.
ALTITUDE: 1660-2100m
PRESENTATION: 340 Medium Grit and Grinding
RECOMMENDATION FOR PREPARATION:
