When you drink a cup of Gratitud, you will taste the softness of a coffee with a deep body and medium to low acidity featuring notes of chocolate and walnut. The beans are grown along the fog-covered chasms in the Sierra Nevada mountains of Santa Marta, under the shade of the tropical forest. Coffee families in the Sierra represent our organic coffee growers have learned through generations that one of the greatest values to cultivate their land is gratitude.
Conoce más DetallesCUPPING NOTES: Fragrance and aroma of chocolate and walnut, flavor features notes of caramel and syrup, medium acidity, medium body, prolonged and sweet after-taste.
PROCESS: Sun dried, Washed, Fermented.
ORIGIN: Sierra Nevada de Santa Marta – Finca El Nacimiento.
COFFEE TYPE: Excelso Coffee – Single Origin
ROAST: Medium.
ALTITUDE:~ 1850m
CERTIFICATION: USDA Organic Certified.
PRESENTATION: 340 Grain and Medium Grinding
RECOMMENDATION OF PREPARATION: